Welcome to Buckeye Grove Farm!
We're glad you stopped by!
Al, Renae & Emily
_______________________

We are currently offering our cheese through  
stores and UPS only, and are no longer open at
the farm, due to health issues. Al had emergency
surgery on Memorial day, and will have another
surgery early Sept. Keeping up with the milking
and other farm chores has become our focus this
summer.
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We entered our cheeses in the
2010 World Jersey Cheese Awards, held
on the Island of Jersey in the UK.
102 entries were submitted, 10 different countries,
and 38 awards were given. Our Boeren Kaas Gouda received
Silver, our Hill Folk Jersey and Jersey Emment
both received
Bronze!
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We make authentic Farmstead-Artisan
Raw Milk Cheese
from Grade A Milk
from our Registered Jersey Cows right
here on our farm in Ohio, which
give the richest milk of any breed!

What does that mean?
Raw Milk Cheese-
milk not heated prior to coagulation.
After coagulation, the curds and whey (which are no longer milk)
are cooked to whatever temperature that is required for whichever
recipe that is being made.
*Farmstead- cheese made solely from milk
produced on the same farm.
*Artisan-cheese produced primarily by hand, in small batches, with
particular attention paid to the tradition of the cheesemakers art,
using as little mechanization as possible in the production of the
cheese.

Click here to see some pictures that show the process!


We are licensed by the State of Ohio, and are inspected regularly by
state, county and federal.




Buckeye Grove Farm Cheese, LLC
Al & Renae Scheiderer
50543 Run Road
Beallsville, OH  43716
(740)926-1848 phone/fax
Email:
bgfjersey@sbcglobal.net
Buckeye Grove Farm Cheese, LLC
This website is created and maintained by:
Al & Renae Scheiderer
Life member
of the
World
Jersey Cattle
Bureau
If you also want to read up on
our day to day happenings,
feel free to visit our blog at:
http://alandrenaes.blogspot.com/
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