Buckeye Grove Farm Cheese Ohio Farmstead Artisan Raw Milk Cheese

We make authentic Farmstead-Artisan
Raw Milk Cheese from Grade A Milk
from our Registered Jersey Cows right
here on our farm in Ohio, which
give the richest milk of any breed!

What does that mean?
*Farmstead- cheese made solely from milk
produced on the same farm.
*Artisan-cheese produced primarily by hand, in small batches, with
particular attention paid to the tradition of the cheesemakers art,
using as little mechanization as possible in the production of the
cheese.

Click here to see some pictures that show the process!

Very few cheesemakers are both Farmstead and Artisan, and
we are proud to be doing both!

We are licensed by the State of Ohio, and are inspected regularly by
state, county and federal.

We are open at the farm, year round (weather permitting),
Monday through Saturday,
10:a.m. to 5:p.m.
by appointment only.
Please call at least 24 hours in advance to make arrangements to visit
our cheese house.

Al & Renae Scheiderer
50543 Run Road
Beallsville, OH 43716
(740)926-1848 phone/fax
Email: bgfjersey@sbcglobal.net

Our grassland natural aged cheese is made from unpasteurized, whole
Jersey milk, cheese culture, enzymes and salt.

It has no calcium chloride, sodium nitrate, sorbates, dyes, antibiotics,
vegetable produce, or powdered milk. Our cows are not supplemented
with rBST/rBGH.

We make our cheese simply in European tradition. We stir, form and
date stamp each wheel by hand. Our grassland cheeses are young
aged and since we do everything ourselves, quantities are limited.

We use Green Earth Methods, which means we produce a highly
nutritional food with minimal environmental impact.

We are also a member of the Ohio Farmstead - Artisan Cheese Guild.